Butcher (สุขุมวิท 23)

Butcher (สุขุมวิท ) The Local by Oam Thong Thai Cuisine ตำแหน่ง Butcher (สุขุมวิท ) ปรับปรุงข้อมูลเมื่อ มกราคม จำนวน อัตรา ระดับเงินเดือน N/A ลักษณะการทำงาน - Report to work in clean uniform at posted scheduled times. - Receive deliveries of meat and inspect them to ensure high quality. - Set-up and see that butcher station is clean and ready fifteen () minutes prior to lunch and dinner service. " - Making sure that all food is consistently weighed and prepared into portions ready for cooking, minimizing waste as possible. " - Labels and dates all food items according to health regulatons. Preparing food in a first-in first-out method. - Minimize meat spoilage and oxidation by keeping meat wrapped properly, vacume sealed and kept at the proper temperature. - Sets up, maintains and breaks down butcher area. - Notifies Chefs in advance of all expected shortages, or food spoilage. - Maintain and clean the meat preparation area to reduce the risk of food contamination and adhere to food safety guidelines. - Cut, trim, debone, tenderize, preserve, cure, smoke and grind meats as necessary for recipes. - Maintains neat professional appearance, wearing a clean uniform at all times and observes good personal hygiene. - Stock the grill and saute station with necessary cuts portioned for service, and refill as needed during service. - Record quantity of meat received by cooks and keep records. - Follow all safety procedures for operating machinery and tools, clean kitchen equipment immediately following its use. - Keep par stocks at proper levels. Increase or decrease production as necessary. - Inform management of any problems concerning food quality or production control. - Follow - Clean as you work- policy; responsible for sanitation and cleanliness of station at all times. - Maintain high standards of quality and appearance for all food prepared and served. - Attend all kitchen employee meetings. " - At the end of the shift, clean entire station, including reach-ins, and shelves as well as keeping coolers organized at all times. หมวดงาน งานด้านอาหาร-เครื่องดื่ม/กุ๊ก/บาร์เทนเดอร์ คุณสมบัติผู้สมัคร .Present a positive, professional image..Must be self-motivated and work as a team..Reliable and predictable attendance..Ability to learn and consistently execute recipes..At least years experience in kitchen..Extensive knowledge of meats and cuts as well as butchery technique เขตพื้นที่ปฏิบัติงาน คลองเตย , วัฒนา จังหวัดที่ปฏิบัติงาน กรุงเทพมหานคร วิธีรับสมัคร สมัคร Online ผ่าน Jobthaiweb.com วิธีรับสมัครเพิ่มเติม โทรสอบถาม นัดสัมภาษณ์ [ คุณแนน]สมัครด้วยตนเอง ติดต่อที่บริษัทโดยตรง